Menu Changes Seasonally 
Appetizers Roasted Peppers
Seasoned sweet peppers laced with garlic, herbs, and olive oil with toasted garlic bread.
Garlic Bread
Toasted Italian bread seasoned with fresh garlic & Pecorino Romano. Served with a side of Mama Biscottis sauce.
Grilled Portabello Mushroom
Marinated & char-grilled with Biscottis Merlot wine sauce. Complemented by a mild horseradish sauce.
Mediterranean Calamari
Lightly sautéed with white wine, garlic, Kalamata olives, & casino butter. With toast points
Italian Wedding Soup
Chunks of chicken with orzo, meatballs, spinach & bread
... and many more Salad House Salad
Mixed greens with house balsalmic vinaigrette. Served with Italian bread.
Pollo del Calabria
Fresh marinated breast char-grilled and topped with celery sticks, toaster walnuts and raisins on an Old World blend of fresh garden greens.
... and many more Pasta Selections All entrees include Bread & Butter, and the House Salad
Biscottis Spaghetti
A generous portion topped with Mama Biscottis homemade sauce. (seasoned with beef and chicken)
With Meatballs (2)
Topped with slices of shaved prime rib
Hot Italian sausage and roasted peppers
Extra meatball or sausage
Penne Putanesca
Penne pasta tossed with Italian sausage, fresh ckicken breat, mushrooms, olives, tomato dice, & garlic. Laced with Asiago cheese.
Aglio e Olio
Spaghetti tossed with virgin olive oil, garlic, black pepper, grated Pecorino Romano, and fresh chopped parsley.
Liguini Primavera
Chopped clams sautéed in virgin olive oil with fresh garlic and fresh steamed clams.
Fettuccini Alfredo
Wide noodles coated with homemade Alfredo sauce
Portabello Mushroom Ravioli
With Mama Biscottis Sauce
Jumbo Cheese Ravioli
With Mama Biscottis sauce
Eggplant Parmesan
Breaded slices sautéed then topped with mozzarella cheese. On a bed of sauce.
... and many more 
Pollo, Garne, & Pesce All entrees served with bread and butter, house salad, and choice of redskin potatoes, pasta, or mixed vegetables. Seafood Pan-fried lake Erie perch
Venetian Cod
Topped with a crust of buttered bread crumbs and romano cheese.
... and many more Chicken 
Chicken Parmesan
On a bed of sauce, with fresh tomato slices & melted mozzarella cheese.
Chicken Saute
Breast sautéed with onions, peppers, and mushrooms. With melted mozzarella cheese.
Rosemary Chicken
Char-grilled, marinated breast served with redskin potatoes & fresh vegetables. Marinated in olive oil, rosemany, balsamic vinegar & lemon.
... and many more Veal Cutlet
Breaded cutlet on a bed of mama Biscottis sauce, garnished with a lemon wedge.
Marsala
A veal cutlet sautéed with fresh mushrooms and a Marsala wine demi-glace
Parmesan
Veal cutlet with fresh tomato slices and mozzarella cheese on a bed of sauce
... and many more Steak 
Mesquite Grilled Steaks
12 oz. New York Strip USDA Prime
16 oz. New York Strip USDA Prime
6 oz. Filet Mignon
8 oz. Filet Mignon
Dessert Cheese Cake
With you choice of chocolate, raspberry, or mango sauce
Tiramisu
A classic torte of sponge cake laced with cappuccino, marscapone cheese, and buttercream
... and many more!!! |
